Valentine's Day at Kouzina - Lunch or Dinner

Valentine's Day at Kouzina

Experience a truly romantic and memorable Valentine's Day with Lunch or Dinner at Kouzina

Theo Kostoglou has hand picked 10 sensational meze dishes to create a special Valentine’s Day Deka-Station Menu

Select from two sensational Kouzina locations; Southgate with its stunning waterside location, or Doncaster with an impressive view of the city skyline

Date: Saturday 14th February 2009

Time: Lunch or dinner

Includes: Valentine’s Day Deka-Station Menu
10 meze dishes to share with a glass of sparkling wine

Price: Lunch $39 Dinner $48


Valentine’s Day Deka-Station Menu

Glass of sparkling wine on arrival
Dips plate with pita
Saganaki
Calamari
Souzoukakia
Kataifi Prawns
Scallops Karpouzofeta
Greek Salad
Chicken Filo Rolls
Lamb Souvlaki
Baklava with Halva ice cream

Bookings

Kouzina Southgate, Ph 03 9682 2999Shop MR3, Midlevel, Southgate Arts and Leisure Precinct, 3 Southgate Avenue, Southbank, 3006

Kouzina Doncaster, Ph 03 9840 6055
Shop 2001, Westfield Doncaster. 619 Doncaster Road (Cnr Williamsons Rd)
Doncaster 3108

http://www.kouzina.com.au/valentines_day_dinner.htm

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Review of Doncaster’s Kouzina by De Groots Media

PROFILED BY DE GROOTS MEDIA

Doncaster’s Kouzina, as a companion to the Southgate restaurant, is impressive on a number of counts. First, no one expects decent food in a vast shopping centre. Second, it’s a restaurant that would look good anywhere: fresh, sleek, with dark tables and good light. Third, it’s got a fabulous view, looking westwards to the high-rise towers of the Melbourne CBD. Finally, and perhaps most importantly, the food is good and fairly priced, as is the wine list.

Kouzina’s menu offers a fairly extensive range, and its strength is in the wonderful selection of meze – those small dishes that can be eaten as a starter or a snack or even, if eaten in quantity, as a complete meal.

There are mezedes from the land, the sea and vegetarian choices as well. There are also some unique twists on familiar dishes; check out the fried calamari with ouzo aioli, and the saganaki flamed with Greek brandy, or the wonderful baked fetta with Roma tomatoes and Cretan barley rusks, enlivened with oregano and chilli and served in a small terracotta pot. Main courses include a delicious cinnamon-spiced chicken and tomato braise on house-made pasta (yes, it is Greek). The mixed platter is great for sharing, and there is also a banquet for a minimum of four.

Kouzina offers the full menu all day and also boasts a reasonably priced wine list. Located close to the cinemas, Kouzina is a great pre- or post-movie dining option. - Rita Erlich, December 2008

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Summer Serve - Two for One Entree

Summer Serve

12 January – 28 February 2009

The Australian Open is in town – and so are you! So make the most of it and head to the city for a delicious meal, including a special two-for-one entrée offer, at Kouzina Southgate.
Conditions apply

Order the summer serve kataifi scallops - spring bay scallops encased in shredded filo pastry, ouzo-yoghurt sauce. Two serves $12.50

Presented by the City of Melbourne

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